| 释义 |
Related topics: Cookingnou·velle cui·sine /ˌnuːvel kwɪˈziːn/ noun [uncountable] DFCa style of cooking from France where simple and healthy food is served in an attractive way, usually in small amounts on a big plate 新式烹饪〔一种源自法国的烹饪法，注重食物简单健康，讲究装盘美观〕Origin nouvelle cuisine (1900-2000) French “new cooking”nou·velle cui·sine nounChineseSyllable |