1 Use a proper fish knife and fork if possible as they are designed to cut through the flesh but not the bones.

2 Fish knives were therefore only used by the middle and lower classes, and in this way it was considered non-U.

3 Occasionally there is a fish knife for this purpose.

4 Fish knife: in place of dinner or steak knife when fish is served.

5 Fish knife, positioned to the right of the meat knife.

6 Fish knife: in plgenius of dinner or steak knife when fish is served.