1. Chickpeas are used to make houmous and felafel.

2. Pulses include peas, lentils and chickpeas.

3. Over tacos, burritos and chickpea salads, they discussed logistics, finances, wardrobes and health concerns.

4. Boil chickpeas for about 30 minutes until they are just tender, then drain. 2.

5. Stir in the chickpeas and simmer for 2 minutes, or until heated through.

6. Add chickpeas, green beans, olives, cucumber, feta cheese and basil.

7. But after the first chick-pea went inside her nose , he couldn't take it out.